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Journal of Biomedicine and Biotechnology
Volume 2012 (2012), Article ID 579089, 14 pages
http://dx.doi.org/10.1155/2012/579089
Review Article

Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol

1Laboratory of Enology and Applied Chemistry, Research Unit “Vines and Wines of Champagne,” UPRES EA 4707, Faculty of Sciences, University of Reims, P.O. Box 1039, 51687 Reims Cedex 02, France
2Laboratory Stress, Defenses and Plant Reproduction, Research Unit “Vines and Wines of Champagne,” UPRES EA 4707, Faculty of Sciences, University of Reims, P.O. Box 1039, 51687 Reims Cedex 02, France

Received 11 February 2012; Accepted 4 March 2012

Academic Editor: Alberto Inga

Copyright © 2012 Philippe Jeandet et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Philippe Jeandet, Bertrand Delaunois, Aziz Aziz, et al., “Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol,” Journal of Biomedicine and Biotechnology, vol. 2012, Article ID 579089, 14 pages, 2012. doi:10.1155/2012/579089