<i>Actinobacillus succinogenes</i> ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology

<table>Pareto chart of standardized effects on the succinic acid production. The chart includes a vertical line (i.e., standardized effect = 1.886) at the critical <svg height="9.125" id="M83" style="vertical-align:-0.11285pt" version="1.1" viewbox="0 0 5.0124998 9.125" width="5.0124998" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,9.125)">
<g transform="translate(72,-64.7)">
<text transform="matrix(1,0,0,-1,-71.95,64.86)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑡</tspan>
</text>
</g>
</g>
</svg>-value for <svg height="7.1750002" id="M84" style="vertical-align:-0.1254pt" version="1.1" viewbox="0 0 8.9375 7.1750002" width="8.9375" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,7.175)">
<g transform="translate(72,-66.26)">
<text transform="matrix(1,0,0,-1,-71.95,66.44)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝛼</tspan>
</text>
</g>
</g>
</svg> of 0.20. The bars are displayed in order of the size of the effects, and the standardized effect of each term was shown on the top of its corresponding bar.</table>

BioMed Research International

fig1

Figure 1

Figure 1: <i>Actinobacillus succinogenes</i> ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology 

Figure 1 | Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology 