The Effect of Tinospora crispa on Serum Glucose and Insulin Levels in Patients with Type 2 Diabetes Mellitus
Figure 2
Mean serum insulin level at timed intervals during glucose tolerance test for 10 diabetic and 10 healthy participants. Mean serum insulin levels in μU/mL without (o) and with 125 (•) and 250 mg (×) ingestion of Tinospora crispa in diabetic participants, and without () and with 125 (▲) and 250 mg (*) ingestion of Tinospora crispa in healthy participants.