Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

Table 1

Samples.

Species	Variety	Region of origin	Average annual temperature	Altitude (masl)^1	Latitude
C. annuum L	Jalapeño; Serrano	North:
		Tamaulipas	24°C	3280	27°40′–22°12′
		Sinaloa	24–36°C	2520	27°02′–22°29′
		Jalisco	18–22°C	4260	22°45′–18°55′
	Jalapeño; Serrano	Centre:
		Puebla	22–24°C	5610	20°50′–17°52′
		Veracruz 1	24–26°C	10	19°12′
		Tlaxcala	12–14°C	4420	19°44′–19°06′
C. chinense Jacq.	Habanero	North:
		Tamaulipas	24°C	3280	27°40′–22°12′

¹Meters above sea level.