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Journal of Biomedicine and Biotechnology
Volume 2012 (2012), Article ID 928159, 7 pages
http://dx.doi.org/10.1155/2012/928159
Research Article

The Inhibitory Effect of Prunella vulgaris L. on Aldose Reductase and Protein Glycation

1Institute of Natural Medicine, Hallym University, Chuncheon 200-702, Republic of Korea
2Research Institute, S&D Co., Ltd., Chuncheon 200-161, Republic of Korea
3Agricultural College, Yanbian University, Yanji 133-002, China
4Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Republic of Korea

Received 8 May 2012; Accepted 25 July 2012

Academic Editor: George Perry

Copyright © 2012 Hong Mei Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hong Mei Li, Jin Kyu Kim, Jai Man Jang, Sang Oh Kwon, Cheng Bi Cui, and Soon Sung Lim, “The Inhibitory Effect of Prunella vulgaris L. on Aldose Reductase and Protein Glycation,” Journal of Biomedicine and Biotechnology, vol. 2012, Article ID 928159, 7 pages, 2012. doi:10.1155/2012/928159