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BioMed Research International
Volume 2013 (2013), Article ID 132759, 8 pages
http://dx.doi.org/10.1155/2013/132759
Research Article

Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

1Department of Molecular Sciences and Nanosystems, University Ca’ Foscari of Venice, Dorsoduro 2137, 30123 Venice, Italy
2Institute of Biosciences, UNESP University, Campus of Botucatu, CP 510, 18618-000 Botucatu, SA, Brazil

Received 16 April 2013; Revised 16 July 2013; Accepted 23 July 2013

Academic Editor: Filippo De Simone

Copyright © 2013 Elena Gregoris et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elena Gregoris, Giuseppina Pace Pereira Lima, Sabrina Fabris, Mariangela Bertelle, Michela Sicari, and Roberto Stevanato, “Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays,” BioMed Research International, vol. 2013, Article ID 132759, 8 pages, 2013. doi:10.1155/2013/132759