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BioMed Research International
Volume 2013 (2013), Article ID 132759, 8 pages
Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays
1Department of Molecular Sciences and Nanosystems, University Ca’ Foscari of Venice, Dorsoduro 2137, 30123 Venice, Italy
2Institute of Biosciences, UNESP University, Campus of Botucatu, CP 510, 18618-000 Botucatu, SA, Brazil
Received 16 April 2013; Revised 16 July 2013; Accepted 23 July 2013
Academic Editor: Filippo De Simone
Copyright © 2013 Elena Gregoris et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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