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BioMed Research International
Volume 2013 (2013), Article ID 146716, 10 pages
http://dx.doi.org/10.1155/2013/146716
Research Article

Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside

1Laboratório de Química e Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Professor Lineu Prestes 580, Bloco 14, 05508-000 São Paulo, SP, Brazil
2Núcleo de Apoio à Pesquisa em Alimentos e Nutrição (NAPAN), Universidade de São Paulo, 05508-000 São Paulo, SP, Brazil
3Laboratório de Farmacologia, Unidade de Inflamação, Instituto Butantan, Avenida Vital Brasil 1500, 05503-000 São Paulo, SP, Brazil

Received 6 September 2012; Accepted 9 December 2012

Academic Editor: José Carlos Tavares Carvalho

Copyright © 2013 Neuza Mariko Aymoto Hassimotto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Neuza Mariko Aymoto Hassimotto, Vanessa Moreira, Neide Galvão do Nascimento, Pollyana Cristina Maggio de Castro Souto, Catarina Teixeira, and Franco Maria Lajolo, “Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside,” BioMed Research International, vol. 2013, Article ID 146716, 10 pages, 2013. doi:10.1155/2013/146716