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BioMed Research International
Volume 2013 (2013), Article ID 146716, 10 pages
Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside
1Laboratório de Química e Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Professor Lineu Prestes 580, Bloco 14, 05508-000 São Paulo, SP, Brazil
2Núcleo de Apoio à Pesquisa em Alimentos e Nutrição (NAPAN), Universidade de São Paulo, 05508-000 São Paulo, SP, Brazil
3Laboratório de Farmacologia, Unidade de Inflamação, Instituto Butantan, Avenida Vital Brasil 1500, 05503-000 São Paulo, SP, Brazil
Received 6 September 2012; Accepted 9 December 2012
Academic Editor: José Carlos Tavares Carvalho
Copyright © 2013 Neuza Mariko Aymoto Hassimotto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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