Phytic Acid Inhibits Lipid Peroxidation In Vitro

Table 1

Effect of phytic acid on aldehydic lipid peroxidation product levels in Caco-2 cells after 24-hour lasting Fe(II)/ascorbate-induced lipid peroxidation (mean ± SD of 4 experiments).

Phytic acid [mM]	4-Hydroxyhexenal [nmol/g protein]	4-Hydroxynonenal [nmol/g protein]
0	8.24±1.69	0.44±0.09
0.1	3.89±0.93^∗	0.24±0.07^∗
0.5	2.83±0.89^∗	0.18±0.06^∗

∗Statistically significant difference in comparison with control; 𝑃<0.05.