Bioaccumulation Experiments in Mussels Contaminated with the Food-Borne Pathogen Arcobacter butzleri: Preliminary Data for Risk Assessment
Figure 1
Comparison of level of A. butzleri LMG in water without mussels at time 0 and at 24, 48, 72, and 96 h after contamination with about CFU/mL (A), CFU/mL (B), and CFU/mL (C). The error bars indicate the standard deviation of three independent experiments each performed in triplicate ().
