Bioaccumulation Experiments in Mussels Contaminated with the Food-Borne Pathogen Arcobacter butzleri: Preliminary Data for Risk Assessment
Figure 3
Comparison of level of A. butzleri LMG in digestive tissue (DT) and in the remaining body and liquor (BL) of mussels at 24, 48, 72, and 96 h after water contamination with about CFU/mL. The error bars indicate the standard deviation of three independent experiments each performed in triplicate .
