Thermal and Chemical Stability of Two Homologous POZ/BTB Domains of KCTD Proteins Characterized by a Different Oligomeric Organization

Figure 1

CD spectra of KCTD6_BTB (a) and KCTD5_BTB (b) curves recorded at 20°C, at 100°C, and after decreasing the temperature back to 20°C are indicated with solid, dash, and dash-dot lines, respectively. Thermal denaturation curves are shown in (c).

(a)

(b)

(c)