Research Article

Thermal and Chemical Stability of Two Homologous POZ/BTB Domains of KCTD Proteins Characterized by a Different Oligomeric Organization

Figure 3

Chemical denaturation induced by urea (a) or GuHCl (b) of KCTD6BTB and KCTD5BTB followed by CD spectroscopy.
162674.fig.003a
(a)
162674.fig.003b
(b)