Table 2: Cellular fatty acid composition (%) of Rhizobium pongamiae VKLR-01 and type strains of phylogenetically related Rhizobium species.

Fatty acid123

Straight-chain fatty acid
 12:000.55
 14:000.750.11
 15:00.29
 16:010.437.79.03
 17:00.13
 18:000.660.90.17
Unsaturated fatty acid
 13:1 at 12-1302.800.49
 16:1 5c
 17:1 8c00.52
 15:1 8c0.8
 17:1 6c
 17:1 8c0.22
 18:1 5c
 18:1 7c76.2
Hydroxy fatty acid
 12:0 3-OH
 13:0 2-OH
 15:0 3-OH0.03
 15:1 3-OH iso
 16:0 3-OH04.192.04.76
 17:0 3-OH0.18
 18:0 2-OH
 18:0 3-OH00.580.7
 15:1 G iso
 16:0 iso00.67
 10-Methyl 18:0 TBSA00.34
 10-Methyl 19:02.11.09
 11-Methyl 18:1 7c0.23
 17:0 cyclo1.60
 19:0 cyclo 8c02.763.918.78
 20:2 6, 9c0.01
 20:3 6, 9, 12c0.33
Unknown (ECL 18.794)
Summed features*
 2 7.414.68.18
 3 02.420.52
 4 1.62
 7 52.41
 8 65.92

Strains: 1, R. pongamiae sp. nov.; 2, R. galegae LMG 6214T 12 [9]; 3, A. tumefaciens [14]. Values are percentages of the total amount of fatty acid compounds present for those 14 species. ECL: equivalent chain length.
—: not detected.
*Summed features 2 (12:0 aldehyde? and/or 16:1 iso I and/or 14:0 3-OH and/or unknown ECL 10.928 and/or unknown ECL 10.9525 and/or 15:1 iso H/I, 13:0 3-OH).
*Summed features 3 (16:1 7c and/or 16:1 ω6c and/or 15:0 iso 2-OH).
*Summed features 4 (iso-17:1 I and/or anteiso-17:1 B and/or 15:0 iso 2-OH, 16:1 7c).
*Summed features 7 (18:1 7c and/or 9 trans and/or 12 trans and/or 18:1 7c and/or 9c and/or 12trans).
*Summed features 8 (18:1 7c and/or 18:1 6c).