- About this Journal ·
- Abstracting and Indexing ·
- Advance Access ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 170452, 5 pages
Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts
1UO Pediatria, Dipartimento di Scienze Mediche e Chirurgiche, University of Bologna, Via Massarenti 11, 40138 Bologna, Italy
2Pediatric Department, Azienda Ospedaliera-Universitaria, Department of Clinical and Experimental Medicine, University of Parma, Via Gramsci 14, 43126 Parma, Italy
Received 3 May 2013; Revised 22 September 2013; Accepted 10 October 2013
Academic Editor: Robert Movérare
Copyright © 2013 Elisabetta Calamelli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- S. A. Bock, A. Muñoz-Furlong, and H. A. Sampson, “Further fatalities caused by anaphylactic reactions to food, 2001–2006,” Journal of Allergy and Clinical Immunology, vol. 119, no. 4, pp. 1016–1018, 2007.
- S. H. Sicherer, A. Muñoz-Furlong, and H. A. Sampson, “Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year Follow-Up Study,” Journal of Allergy and Clinical Immunology, vol. 112, no. 6, pp. 1203–1207, 2003.
- J. O. Hourihane, R. Aiken, R. Briggs et al., “The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry,” Journal of Allergy and Clinical Immunology, vol. 119, no. 5, pp. 1197–1202, 2007.
- S. M. Tariq, M. Stevens, S. Matthews, S. Ridout, R. Twiselton, and D. W. Hide, “Cohort study of peanut and tree nut sensitisation by age of 4 years,” British Medical Journal, vol. 313, no. 7056, pp. 514–517, 1996.
- M. Morisset, D. A. Moneret-Vautrin, and G. Kanny, “Prevalence of peanut sensitization in a population of 4,737 subjects—an Allergo-Vigilance Network enquiry carried out in 2002,” European Annals of Allergy and Clinical Immunology, vol. 37, no. 2, pp. 54–57, 2005.
- J. Grundy, S. Matthews, B. Bateman, T. Dean, and S. H. Arshad, “Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts,” Journal of Allergy and Clinical Immunology, vol. 110, no. 5, pp. 784–789, 2002.
- M. Osterballe, T. K. Hansen, C. G. Mortz, A. Høst, and C. Bindslev-Jensen, “The prevalence of food hypersensitivity in an unselected population of children and adults,” Pediatric Allergy and Immunology, vol. 16, no. 7, pp. 567–573, 2005.
- J. Sastre, “Molecular diagnosis in allergy,” Clinical and Experimental Allergy, vol. 40, no. 10, pp. 1442–1460, 2010.
- O. D. Wolthers, “Component-resolved diagnosis in pediatrics,” ISRN Pediatrics, vol. 2012, Article ID 806920, 6 pages, 2012.
- Allergen, 2013, http://www.allergen.org/.
- A. E. Flinterman, E. Van Hoffen, C. F. Den Hartog Jager et al., “Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time,” Clinical and Experimental Allergy, vol. 37, no. 8, pp. 1221–1228, 2007.
- M. Bublin, M. Kostadinova, C. Radauer et al., “IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3.,” The Journal of Allergy and Clinical Immunology, vol. 132, no. 1, pp. 118–124, 2013.
- D. Mittag, J. Akkerdaas, B. K. Ballmer-Weber et al., “Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy,” Journal of Allergy and Clinical Immunology, vol. 114, no. 6, pp. 1410–1417, 2004.
- I. Lauer, N. Dueringer, S. Pokoj et al., “The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut,” Clinical and Experimental Allergy, vol. 39, no. 9, pp. 1427–1437, 2009.
- R. Movérare, S. Ahlstedt, U. Bengtsson et al., “Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut,” International Archives of Allergy and Immunology, vol. 156, no. 3, pp. 282–290, 2011.
- X. Hong, D. Caruso, R. Kumar et al., “IgE, but not IgG4, antibodies to Ara h 2 distinguish peanut allergy from asymptomatic peanut sensitization,” Allergy, vol. 67, no. 12, pp. 1538–1546, 2012.
- W. C. Chiang, L. Pons, M. I. Kidon, W. K. Liew, A. Goh, and A. Wesley Burks, “Serological and clinical characteristics of children with peanut sensitization in an Asian community,” Pediatric Allergy and Immunology, vol. 21, no. 2, pp. e429–e438, 2010.
- A. Asarnoj, C. Nilsson, J. Lidholm, S. Glaumann, E. Östblom, and G. Hedlin, “Peanut component Ara h 8 sensitization and tolerance to peanut,” The Journal of Allergy and Clinical Immunology, vol. 130, no. 2, pp. 468–472, 2012.
- A. Vereda, M. Van Hage, S. Ahlstedt et al., “Peanut allergy: clinical and immunologic differences among patients from 3 different geographic regions,” Journal of Allergy and Clinical Immunology, vol. 127, no. 3, pp. 603–607, 2011.
- G. D'Amato, L. Cecchi, S. Bonini et al., “Allergenic pollen and pollen allergy in Europe,” Allergy, vol. 62, no. 9, pp. 976–990, 2007.
- A. Dondi, S. Tripodi, V. Panetta, et al., “Pollen-induced allergic rhinitis in 1360 Italian children: comorbidities and determinants of severity,” Pediatric Allergy and Immunology. In press.
- M. Jenab, J. Sabaté, N. Slimani et al., “Consumption and portion sizes of tree nuts, peanuts and seeds in the European prospective investigation into cancer and nutrition (EPIC) cohorts from 10 European countries,” British Journal of Nutrition, vol. 96, no. 2, pp. S12–S23, 2006.
- K. A. B. M. Peeters, S. J. Koppelman, E. Van Hoffen et al., “Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?” Clinical and Experimental Allergy, vol. 37, no. 1, pp. 108–115, 2007.
- S. A. Lewis, K. E. C. Grimshaw, J. O. Warner, and J. O. Hourihane, “The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms,” Clinical and Experimental Allergy, vol. 35, no. 6, pp. 767–773, 2005.
- E. Eller and C. Bindslev-Jensen, “Clinical value of component-resolved diagnostics in peanut-allergic patients,” Allergy, vol. 68, no. 2, pp. 190–194, 2013.
- K. A. B. M. Peeters, R. J. A. N. Lamers, A. H. Penninks et al., “A search for biomarkers as diagnostic tools for food allergy: A Pilot Study in Peanut-Allergic Patients,” International Archives of Allergy and Immunology, vol. 155, no. 1, pp. 23–30, 2011.