Review Article
Trends in Dietary Patterns, Alcohol Intake, Tobacco Smoking, and Colorectal Cancer in Polish Population in 1960–2008
Table 1
Correlations between dietary factors, alcohol consumption, tobacco smoking, and colorectal cancer morbidity rates, Poland, 1960–2008, by sex.
| Factor | Dates | Men | Women |
| Edible fats | 1960–2008 | 0.93 | 0.92 | Animal fats | 1960–1989 | 0.86 | 0.84 | Red meat | 1960–2008 | −0.41 | −0.41 | Sugar | 1960–1989 | 0.88 | 0.89 | Dietary fibre | 1960–2008 | −0.92 | −0.92 | Vegetables | 1990–2008 | −0.66 | −0.67 | Fruit | 1990–2008 | 0.70 | 0.62 | Folate | 1960–2008 | −0.80 | −0.80 | Calcium | 1990–2008 | −0.92 | −0.90 | Vitamin D | 1990–2008 | 0.96 | 0.83 | Alcohol | 1960–2008 | 0.68 | 0.66 | Tobacco | 1960–1989 | 0.85 | 0.83 |
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: Spearman rank correlation coefficient. All values, except vegetables and fruit ().
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