212315.fig.002a
(a)
212315.fig.002b
(b)
212315.fig.002c
(c)
212315.fig.002d
(d)
212315.fig.002e
(e)
Figure 2: Properties of PGL of the crude enzyme from Bacillus sp. Y1: (a) optimum pH; (b) optimum temperature; (c) pH stability; (d) thermal stability; (e) H2O2 tolerance.