Research Article
An Effective Degumming Enzyme from Bacillus sp. Y1 and Synergistic Action of Hydrogen Peroxide and Protease on Enzymatic Degumming of Ramie Fibers
Figure 2
Properties of PGL of the crude enzyme from Bacillus sp. Y1: (a) optimum pH; (b) optimum temperature; (c) pH stability; (d) thermal stability; (e) H2O2 tolerance.