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BioMed Research International
Volume 2013 (2013), Article ID 231497, 6 pages
http://dx.doi.org/10.1155/2013/231497
Research Article

Prevalence and Risk Factors of Toxoplasma gondii in Fattening Pigs Farm from Yucatan, Mexico

1Universidad Autónoma de Yucatán, FMVZ, Campus de Ciencias Biológicas y Agropecuarias, Carretera Mérida-Xmatkuil Km. 15.5, Apdo. Postal 4-116 Itzimná, 97100 Mérida, YUC, Mexico
2Universidad Autónoma de Yucatán, Centro de Investigaciones Regionales “Dr. Hideyo Noguchi” Unidad Biomédica, CA. Biomedicina de Enfermedades Infecciosas y Parasitarias, Laboratorio de Biología Celular, Avenida Itzáes No. 490 x Calle 59 Colonia Centro, 97000 Mérida, YUC, Mexico

Received 25 January 2013; Revised 15 May 2013; Accepted 15 May 2013

Academic Editor: María Sol Arias Vázquez

Copyright © 2013 A. Ortega-Pacheco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. Ortega-Pacheco, K. Y. Acosta Viana, E. Guzmán-Marín, J. C. Segura-Correa, M. Álvarez-Fleites, and M. Jiménez-Coello, “Prevalence and Risk Factors of Toxoplasma gondii in Fattening Pigs Farm from Yucatan, Mexico,” BioMed Research International, vol. 2013, Article ID 231497, 6 pages, 2013. doi:10.1155/2013/231497