About this Journal Submit a Manuscript Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 242671, 6 pages
http://dx.doi.org/10.1155/2013/242671
Research Article

Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

1Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea
2Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Received 27 July 2012; Accepted 7 March 2013

Academic Editor: Lalji Singh

Copyright © 2013 Chang Won Pyun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chang Won Pyun, Kyu-Ho Han, Go Eun Hong, and Chi Ho Lee, “Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol,” BioMed Research International, vol. 2013, Article ID 242671, 6 pages, 2013. doi:10.1155/2013/242671