Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

<table>Representative chromatograms of the PC-OOH standard (402.8 pmol) (a), hepatic lipid extracts for the control (CON) (b), ethanol-treated (ALC) (c), and ethanol + curcumin-treated (CUR) (d) groups.</table>

BioMed Research International

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Figure 2

Figure 2: Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol 

Figure 2 | Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol 