Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

Table 1

Organ weights.

	CON	ALC	CUR
Final body weight (g)	20.8 ± 2.2^b	26.6 ± 1.7^a	25.2 ± 1.1^a
Liver (g/kg body weight)	32.6 ± 3.3	34.6 ± 1.3	34.4 ± 1.2
Kidney (g/kg body weight)	17.0 ± 0.8^a	14.4 ± 0.8^b	14.8 ± 0.8^b
Spleen (g/kg body weight)	2.65 ± 0.37^b	3.66 ± 0.48^a	3.23 ± 0.31^a
Brain (g/kg body weight)	16.6 ± 2.0^a	12.7 ± 1.3^b	13.7 ± 0.7^b

All values are means ± SD. ^a-bindicates significant differences between values in the same row (𝑃<0.05).
CON: high-fat diet; ALC: high-fat diet and alcohol treated; CUR: curcumin containing high-fat diet and alcohol treated.