Research Article
Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol
Table 3
The phosphatidylcholine hydroperoxide (PC-OOH) level of the liver and brain in mice.
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All values are means ± SD. *was calculated by total lipid, which was extracted with triglyceride and total cholesterol concentrations. indicates significant differences between values in the same row (). CON: high-fat diet; ALC: high-fat diet and alcohol treated; CUR: curcumin containing high-fat diet and alcohol treated. |