About this Journal Submit a Manuscript Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 250305, 6 pages
http://dx.doi.org/10.1155/2013/250305
Research Article

Discoloration of Indigo Carmine Using Aqueous Extracts from Vegetables and Vegetable Residues as Enzyme Sources

1Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana, Xochimilco, Calzada del Hueso 1100, Colonia Villa Quietud, 09460 Coyoacán, DF, Mexico
2Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, Ex-Hacienda San Juan Molino Carretera Estatal Tecuexcomac-Tepetitla Km 1.5, 90700 Tlax, Mexico

Received 20 June 2013; Accepted 14 August 2013

Academic Editor: Ana Moldes

Copyright © 2013 A. Solís et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. Solís, F. Perea, M. Solís, N. Manjarrez, H. I. Pérez, and J. Cassani, “Discoloration of Indigo Carmine Using Aqueous Extracts from Vegetables and Vegetable Residues as Enzyme Sources,” BioMed Research International, vol. 2013, Article ID 250305, 6 pages, 2013. doi:10.1155/2013/250305