Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation
Figure 3
AFAL_molecular docking. (a) The AFAL_molecular docking with carrageenan. (b) The AFAL_molecular docking with oligosaccharide. (c) The AFAL_molecular docking with N-acetylglucosamine (GlcNac). (d) AFAL binding the carrageenan and oligosaccharide in different sites.