Table 1: Antioxidant capacity of Murraya koenigii leaf fractions expressed as ascorbic acid equivalents (µmol/g of extract) by phosphomolybdenum method.

Concentration (µg/mL) Antioxidant capacity (µmol/g of extract)
Petrol etherBenzeneEthyl acetateAcetoneMethanolEthanol

12.5980.0d  ±  18.31669.8d  ±  21.1939.4d  ±  43.4702.4d  ±  26.2261.0d  ±  15.8303.7d  ±  13.4
251531.6c  ±  50.72459.5c  ±  75.41399.2c  ±  19.51233.8c  ±  47.1398.5c  ±  21.2419.3c  ±  10.1
501663.0b  ±  56.93132.3b  ±  97.21589.2b  ±  66.91438.5b  ±  39.4522.5b  ±  12.6542.3b  ±  16.6
1001967.2a  ±  67.43510.4a  ±  95.81982.3a  ±  84.31783.0a  ±  86.4638.7a  ±  25.1668.8a  ±  15.3

LSD at 5%109.01116.04102.0681.0243.897.93

The above data are the mean of three experiments ± SD; different letters in columns show significant difference in means. LSD: least significance difference.