- About this Journal
- Abstracting and Indexing
- Aims and Scope
- Annual Issues
- Article Processing Charges
- Articles in Press
- Author Guidelines
- Bibliographic Information
- Citations to this Journal
- Contact Information
- Editorial Board
- Editorial Workflow
- Free eTOC Alerts
- Publication Ethics
- Reviewers Acknowledgment
- Submit a Manuscript
- Subscription Information
- Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 276174, 7 pages
Content of Trans Fatty Acids in Human Cheek Epithelium: Comparison with Serum and Adipose Tissue
1Department of Cardiac Biochemistry, All India Institute of Medical Sciences, New Delhi 110029, India
2Department of Cardiology, All India Institute of Medical Sciences, New Delhi 110029, India
3Department of Surgery, All India Institute of Medical Sciences, New Delhi 110029, India
4Centre for Chronic Disease Control, New Delhi, India
Received 23 April 2013; Revised 29 August 2013; Accepted 30 August 2013
Academic Editor: Kusum Kharbanda
Copyright © 2013 Ransi A. Abraham et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- A. Ascherio, M. B. Katan, P. L. Zock, M. J. Stampfer, and W. C. Willett, “Trans fatty acids and coronary heart disease,” The New England Journal of Medicine, vol. 340, no. 25, pp. 1994–1998, 1999.
- G. V. Mann, “Metabolic consequences of dietary trans fatty acids,” The Lancet, vol. 343, no. 8908, pp. 1268–1271, 1994.
- A. Agrawal, R. Gupta, K. Varma, and B. Mathur, “High trans fatty acid content in common Indian fast foods,” Nutrition and Food Science, vol. 38, no. 6, pp. 564–569, 2008.
- S. Johnson and N. Saikia, Fatty Acids Profile of Edible Oils and Fats in India, Centre for science and Environment, 2009.
- C. Nishida, R. Uauy, S. Kumanyika, and P. Shetty, “The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications,” Public Health Nutrition, vol. 7, no. 1, pp. 245–250, 2004.
- R. N. Lemaitre, I. B. King, R. E. Patterson, B. M. Psaty, M. Kestin, and S. R. Heckbert, “Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids,” American Journal of Epidemiology, vol. 148, no. 11, pp. 1085–1093, 1998.
- M. B. Katan, J. P. Deslypere, A. P. J. M. van Birgelen, M. Penders, and M. Zegwaard, “Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study,” Journal of Lipid Research, vol. 38, no. 10, pp. 2012–2022, 1997.
- A. C. Beynen and M. B. Katan, “Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition,” The American Journal of Clinical Nutrition, vol. 42, no. 2, pp. 317–322, 1985.
- M. Klingler and B. Koletzko, “Novel methodologies for assessing omega-3 fatty acid status—a systematic review,” The British Journal of Nutrition, vol. 107, supplement S2, pp. S53–S63, 2012.
- S. L. Connor, N. Zhu, G. J. Anderson et al., “Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells,” The American Journal of Clinical Nutrition, vol. 71, no. 1, pp. 21–27, 2000.
- B. Koletzko, B. Knoppke, U. von Schenck, H. Demmelmair, and A. Damli, “Noninvasive assessment of essential fatty acid status in preterm infants by buccal mucosal cell phospholipid analysis,” Journal of Pediatric Gastroenterology and Nutrition, vol. 29, no. 4, pp. 467–474, 1999.
- D. R. Hoffman, E. E. Birch, D. G. Birch, and R. Uauy, “Fatty acid profile of buccal cheek cell phospholipids as an index for dietary intake of docosahexaenoic acid in preterm infants,” Lipids, vol. 34, no. 4, pp. 337–342, 1999.
- B. Burke, “The dietary history as a tool in research,” Journal of The American Dietetic Association, vol. 23, pp. 1041–1046, 1947.
- J. Folch, M. Lees, and G. H. S. Stanley, “A simple method for the isolation and purification of total lipides from animal tissues,” The Journal of Biological Chemistry, vol. 226, no. 1, pp. 497–509, 1957.
- B. N. Ametaj, G. Bobe, Y. Lu, J. W. Young, and D. C. Beitz, “Effect of sample preparation, length of time, and sample size on quantification of total lipids from bovine liver,” Journal of Agricultural and Food Chemistry, vol. 51, no. 8, pp. 2105–2110, 2003.
- G. Lepage and C. C. Roy, “Improved recovery of fatty acid through direct transesterification without prior extraction or purification,” The Journal of Lipid Research, vol. 25, no. 12, pp. 1391–1396, 1984.
- E. J. McMurchie, J. D. Potter, T. E. Rohan, and B. S. Hetzel, “Human cheek cells: a non-invasive method for determining tissue lipid profiles in dietary and nutritional studies,” Nutrition Reports International, vol. 29, no. 3, pp. 519–526, 1984.
- E. J. McMurchie, B. M. Margetts, and L. J. Beilin, “Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio,” The American Journal of Clinical Nutrition, vol. 39, no. 6, pp. 975–980, 1984.
- L. M. Browning, C. G. Walker, A. P. Mander, et al., “Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish,” The American Journal of Clinical Nutrition, vol. 96, no. 4, pp. 748–758, 2012.
- A. Lapillonne, J. C. DeMar, V. Nannegari, and W. C. Heird, “The fatty acid profile of Buccal Cheek cell phospholipids is a noninvasive marker of long-chain polyunsaturated fatty acid status in piglets,” Journal of Nutrition, vol. 132, no. 8, pp. 2319–2323, 2002.
- M. Klingler, S. Klem, H. Demmelmair, and B. Koletzko, “Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids,” The British Journal of Nutrition, vol. 109, no. 5, pp. 962–968, 2013.
- D. Mozaffarian, H. Cao, I. B. King et al., “Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study,” Annals of Internal Medicine, vol. 153, no. 12, pp. 790–799, 2010.
- R. Micha, I. B. King, L. Lemaitre, et al., “Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health study,” The American Journal of Clinical Nutrition, vol. 91, no. 4, pp. 883–893, 2010.
- D. Mozaffarian, M. B. Katan, A. Ascherio, M. J. Stampfer, and W. C. Willett, “Trans fatty acids and cardiovascular disease,” The New England Journal of Medicine, vol. 354, no. 15, pp. 1601–1613, 2006.
- J. L. Sébédio, S. Vermunt, J. M. Chardigny et al., “The effect of dietary transα-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study,” European Journal of Clinical Nutrition, vol. 54, no. 2, pp. 104–113, 2000.
- M. Alberghina, G. Lupo, C. D. Anfuso, and S. Infarinato, “Differential transport of docosahexaenoate and palmitate through the blood-retina and blood-brain barrier of the rat,” Neuroscience Letters, vol. 171, no. 1-2, pp. 133–136, 1994.
- S. I. Rapoport, M. C. J. Chang, and A. A. Spector, “Delivery and turnover of plasma-derived essential PUFAs in mammalian brain,” Journal of Lipid Research, vol. 42, no. 5, pp. 678–685, 2001.
- Q. Sun, J. Ma, H. Campos et al., “A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease,” Circulation, vol. 115, no. 14, pp. 1858–1865, 2007.
- L. Arab, “Biomarkers of fat and fatty acid intake,” Journal of Nutrition, vol. 133, supplement 3, pp. 925S–932S, 2003.
- A. Baylin, K. K. Mi, A. Donovan-Palmer et al., “Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma,” American Journal of Epidemiology, vol. 162, no. 4, pp. 373–381, 2005.
- M. Klingler, H. Demmelmair, B. Koletzko, and C. Glaser, “Fatty acid status determination by cheek cell sampling combined with methanol-based ultrasound extraction of glycerophospholipids,” Lipids, vol. 46, no. 10, pp. 981–990, 2011.
- S. Dayton, S. Hashimoto, W. Dixon, and M. L. Pearce, “Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat,” Journal of Lipid Research, vol. 7, no. 1, pp. 103–111, 1966.
- F. M. Sacks, M. J. Stampfer, A. Munoz, K. McManus, M. Canessa, and E. H. Kass, “Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport,” Journal of the American College of Nutrition, vol. 6, no. 2, pp. 179–185, 1987.
- H. M. Vidgren, J. J. Ågren, U. Schwab, T. Rissanen, O. Hänninen, and M. I. J. Uusitupa, “Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men,” Lipids, vol. 32, no. 7, pp. 697–705, 1997.