Triterpene Esters and Biological Activities from Edible Fruits of Manilkara subsericea (Mart.) Dubard, Sapotaceae

Table 1

Means of the inhibition halos (mm ± SD) for Staphylococcus aureus and Escherichia coli tested with extracts (100 mg/mL) from Manilkara subsericea. LET: ethanolic crude extract from leaves, SET: ethanolic crude extract from stems, FH: hexanic extract from fruits, FEA: ethyl acetate extract from fruits, FB: butanol extract from fruits. Vanc: vancomycin (30 𝜇g), ampicillin: (30 𝜇g).

	Inhibition halo (mm) ± SD
	Staphylococcus aureus	Escherichia coli
LET	7 ± 0.28^b	0^b
SET	8 ± 0^c	0^b
FH	6 ± 0^d	0^b
FEA	0^e	0^b
FB	0^e	0^b
Vanc	18 ± 0.28^a	Not tested
Amp	Not tested	32 ± 7^a

Means in the same column with different superscripts are significantly different (𝑃<0.05).