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BioMed Research International
Volume 2013 (2013), Article ID 281591, 5 pages
http://dx.doi.org/10.1155/2013/281591
Research Article

Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

1Ankara University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 06110 Diskapi, Ankara, Turkey
2Federal Institute for Risk Assessment (BfR) FGr 42-NRL for Campylobacter, Diedersdorfer Weg 1, 12277 Berlin, Germany

Received 2 April 2013; Revised 10 June 2013; Accepted 16 June 2013

Academic Editor: Stanley Brul

Copyright © 2013 Irfan Erol et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Irfan Erol, Muammer Goncuoglu, Naim Deniz Ayaz, Lüppo Ellerbroek, Fatma Seda Bilir Ormanci, and Ozlem Iseri Kangal, “Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts,” BioMed Research International, vol. 2013, Article ID 281591, 5 pages, 2013. doi:10.1155/2013/281591