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BioMed Research International
Volume 2013 (2013), Article ID 283964, 6 pages
http://dx.doi.org/10.1155/2013/283964
Research Article

Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus

1Department of Biomedicinal Science and Biotechnology, PaiChai University, Daejeon 302-735, Republic of Korea
2Korea National College of Agricultural and Fishery, Hwasung, Kyonggi-do 445-893, Republic of Korea

Received 14 June 2013; Accepted 4 September 2013

Academic Editor: Youngjun Choi

Copyright © 2013 Min-Gu Kang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Min-Gu Kang, Young-Hun Kim, Zanabaatar Bolormaa, Min-Kyung Kim, Geon-Sik Seo, and Jong-Soo Lee, “Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus,” BioMed Research International, vol. 2013, Article ID 283964, 6 pages, 2013. doi:10.1155/2013/283964