Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom <i>Hypsizygus marmoreus</i>

<table>Amino acid sequence of the purified oligopeptide (P-3) from <i>H. marmoreus</i> by LC-MS/MS. MS/MS experiments were performed on a LCQ-Deca ESI ion trap mass spectrometer (Thermo Finnigan Co., USA). For protein identification, the MS/MS spectra were searched using SEQUEST (ver 3.3) software. (P-3, LVNDLVTPVFDNL).</table>

BioMed Research International

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Figure 4

Figure 4: Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom <i>Hypsizygus marmoreus</i> 

BioMed Research International

Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus

Figure 4