Research Article
Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes
Table 7
Reproducibility (between-day precision) data of fatty acids (
).
| | Sample | | Palmitic acid (C16:0) | Linolenic acid (C18:3 n3) | | Mean of fatty acid content (mg/g oil) | SD | RSD (%) | Minimum | Maximum | Mean of fatty acid content (mg/g oil) | SD | RSD (%) | Minimum | Maximum |
| | Gray eel-catfish | 3 | 319.27 | 3.48 | 1.09 | 315.91 | 322.85 | 55.31 | 0.09 | 0.16 | 55.23 | 55.40 | | Giant seaperch | 3 | 339.49 | 8.19 | 2.41 | 330.15 | 345.48 | 91.99 | 1.71 | 1.86 | 91.00 | 93.96 | | Cockles | 3 | 147.77 | 1.25 | 0.85 | 146.84 | 149.19 | 108.51 | 1.48 | 1.36 | 107.52 | 110.22 |
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