Research Article
An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption
Table 1
Average number of microorganisms (log CFU/mL) for the different microbial groups according to consumed mushrooms.
| Bacterial group | Ascendant colon | Transversal colon | Descended colon |
| | Control | | Total anaerobes | | | | Facultative anaerobes | | | | Lactobacilli | | | | Bifidobacteria | | | | Enterococci | | | | Clostridia | | | | Coliforms | | | | Staphylococci | | | |
| | Pleurotus ostreatus | | Total anaerobes | | | | Facultative anaerobes | | | | Lactobacilli | | | | Bifidobacteria | | | | Enterococci | | | | Clostridia | | | | Coliforms | | | | Staphylococci | | | |
| | Agaricus bisporus | | Total anaerobes | | | | Facultative anaerobes | | | | Lactobacilli | | | | Bifidobacteria | | | | Enterococci | | | | Clostridia | | | | Coliforms | | | | Staphylococci | | | |
| | Boletus edulis | | Total anaerobes | | | | Facultative anaerobes | | | | Lactobacilli | | | | Bifidobacteria | | | | Enterococci | | | | Clostridia | | | | Coliforms | | | | Staphylococci | | | |
| | Cantharellus cibarius | | Total anaerobes | | | | Facultative anaerobes | | | | Lactobacilli | | | | Bifidobacteria | | | | Enterococci | | | | Clostridia | | | | Coliforms | | | | Staphylococci | | | |
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