Research Article

An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption

Table 1

Average number of microorganisms (log CFU/mL) for the different microbial groups according to consumed mushrooms.

Bacterial groupAscendant colonTransversal colonDescended colon

Control
Total anaerobes
Facultative anaerobes
Lactobacilli
Bifidobacteria
Enterococci
Clostridia
Coliforms
Staphylococci

Pleurotus ostreatus
Total anaerobes
Facultative anaerobes
Lactobacilli
Bifidobacteria
Enterococci
Clostridia
Coliforms
Staphylococci

Agaricus bisporus
Total anaerobes
Facultative anaerobes
Lactobacilli
Bifidobacteria
Enterococci
Clostridia
Coliforms
Staphylococci

Boletus edulis
Total anaerobes
Facultative anaerobes
Lactobacilli
Bifidobacteria
Enterococci
Clostridia
Coliforms
Staphylococci

Cantharellus cibarius
Total anaerobes
Facultative anaerobes
Lactobacilli
Bifidobacteria
Enterococci
Clostridia
Coliforms
Staphylococci