Preparation of ACE Inhibitory Peptides from Mytilus coruscus Hydrolysate Using Uniform Design

Table 1

Hydrolysis conditions of the five proteases for producing ACE inhibitory peptides from Mytilus coruscus.

Protease	Temperature (°C)	pH	Time (h)
Protease E1	55	8.5	4.0
Protease E2	55	8.5	4.0
Protease E3	55	7.0	4.0
Protease E4	55	3.0	4.0
Protease E5	55	9.0	4.0