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BioMed Research International
Volume 2013 (2013), Article ID 310186, 11 pages
http://dx.doi.org/10.1155/2013/310186
Review Article

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

Tuscia University, Department of Ecological and Biological Sciences (DEB), Largo dell’Università, 01100 Viterbo, Italy

Received 1 March 2013; Accepted 8 May 2013

Academic Editor: Gabriella Calviello

Copyright © 2013 Nicolò Merendino et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nicolò Merendino, Lara Costantini, Laura Manzi, Romina Molinari, Donatella D'Eliseo, and Francesca Velotti, “Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer,” BioMed Research International, vol. 2013, Article ID 310186, 11 pages, 2013. doi:10.1155/2013/310186