Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible <i>Boletus edulis</i> Mushroom

<table>DPPH radical scavenging activity of <i>Boletus edulis</i> extracts.</table>

BioMed Research International

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Figure 1

Figure 1: Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible <i>Boletus edulis</i> Mushroom 

Figure 1 | Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom 