Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible <i>Boletus edulis</i> Mushroom

<table>Chromatogram of tocopherols (<i>α</i>-, <i>δ</i>-, and <i>γ</i>-tocopherol):  ethanolic extract.</table>

BioMed Research International

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Figure 9

Figure 9: Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible <i>Boletus edulis</i> Mushroom 

Figure 9 | Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom 