Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom

Table 1

IC₅₀ values of various extracts from Boletus edulis.

	IC50 (mg/mL)
	Ethanolic	Methanolic	Hot water	Cold water	Ascorbic acid	EDTA
Scavenging ability on DPPH radicals	0.62±0.12	0.73±0.07	0.57±0.04	0.66±0.21	0.09±0.03	—
Scavenging ability on ABTS anion	0.3±0.09	0.42±0.07	0.47±0.02	0.45±0.11	0.24±0.03	—
Reducing power	0.31±0.04	0.34±0.1	0.49±0.09	0.43±0.36	0.86±0.05	—
Scavenging ability on hydroxyl radical	0.81±0.22	0.86±0.31	1.37±0.45	1.58±0.38	0.07±0.02	—
Scavenging ability on nitric oxide	0.8±0.1	0.98±0.24	0.98±0.28	1.32±0.32	0.08±0.01	—
Chelating effect	0.86±0.17	1.07±0.24	1.34±0.3	1.48±0.07	—	0.048
Inhibition of lipid peroxidation	0.855±0.41	1.17±0.11	1.58±0.15	2.26±0.31	4.9±0.57	—