Table 2: Antioxidant contents of extracts from Boletus edulis.

Antioxidant componentsExtract
EthanolicMethanolicHot waterCold water

Total phenols (mg gallic acid/g extract)
Rosmarinic acid
(mg/100 g extract)
Flavonoids (mg quercetina/g extract)
Anthocyanins(mg cyanidin chloride/100 g extract)
Ascorbic acid (mg/g extract)
-Carotene (mg/100 g extract)
Lycopene (mg/100 g extract)
-Tocopherol (mg/100 g extract)
-Tocopherol (mg/100 g extract)
-Tocopherol (mg/100 g extract)