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BioMed Research International
Volume 2013 (2013), Article ID 343914, 9 pages
http://dx.doi.org/10.1155/2013/343914
Review Article

Fructation In Vivo: Detrimental and Protective Effects of Fructose

Department of Biochemistry and Biotechnology, Vassyl Stefanyk Precarpathian National University, 57 Shevchenko Street, Ivano-Frankivsk 76025, Ukraine

Received 29 April 2013; Accepted 20 June 2013

Academic Editor: Francieli Moro Stefanello

Copyright © 2013 H. M. Semchyshyn. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • B. V. Valishkevych, “Sensitivity of Saccharomyces cerevisiae defective in TOR signaling pathway to carbonyl/oxidative stress,” Biopolymers and Cell, vol. 30, no. 5, pp. 358–364, 2014. View at Publisher · View at Google Scholar
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  • Halyna M. Semchyshyn, Jacek Miedzobrodzki, Maria M. Bayliak, Liudmyla M. Lozinska, and Bohdana V. Homza, “Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes,” Carbohydrate Research, vol. 384, pp. 61–69, 2014. View at Publisher · View at Google Scholar
  • Halyna M. Semchyshyn, “Reactive Carbonyl Species In Vivo: Generation and Dual Biological Effects,” The Scientific World Journal, vol. 2014, pp. 1–10, 2014. View at Publisher · View at Google Scholar