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BioMed Research International
Volume 2013 (2013), Article ID 343914, 9 pages
Fructation In Vivo: Detrimental and Protective Effects of Fructose
Department of Biochemistry and Biotechnology, Vassyl Stefanyk Precarpathian National University, 57 Shevchenko Street, Ivano-Frankivsk 76025, Ukraine
Received 29 April 2013; Accepted 20 June 2013
Academic Editor: Francieli Moro Stefanello
Copyright © 2013 H. M. Semchyshyn. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [13 citations]
The following is the list of published articles that have cited the current article.
- B. V. Valishkevych, “Sensitivity of Saccharomyces cerevisiae defective in TOR signaling pathway to carbonyl/oxidative stress,” Biopolymers and Cell, vol. 30, no. 5, pp. 358–364, 2014.
- Jelena Nestorov, Alhadi M. Glban, Ana Mijušković, Aleksandra Nikolić-Kokić, Ivana Elaković, Nataša Veličković, and Gordana Matić, “Long-term fructose-enriched diet introduced immediately after weaning does not induce oxidative stress in the rat liver,” Nutrition Research, 2014.
- M. Goodarzi, A.A. Moosavi-Movahedi, M. Habibi-Rezaei, M. Shourian, H. Ghourchian, F. Ahmad, M. Farhadi, A.A. Saboury, and N. Sheibani, “Hemoglobin Fructation Promotes Heme Degradation through the Generation of Endogenous Reactive Oxygen Species,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014.
- Faizan Jameel, Melinda Phang, Lisa G. Wood, and Manohar L. Garg, “Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation,” Lipids In Health And Disease, vol. 13, 2014.
- Alhadi M Glban, Ana Vasiljević, Nataša Veličković, Aleksandra Nikolić-Kokić, Duško Blagojević, Gordana Matić, and Jelena Nestorov, “The expression and activity of antioxidant enzymes in the liver of rats exposed to high-fructose diet in the period from weaning to adulthood,” Journal of the Science of Food and Agriculture, 2014.
- Halyna M. Semchyshyn, Jacek Miedzobrodzki, Maria M. Bayliak, Liudmyla M. Lozinska, and Bohdana V. Homza, “Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes,” Carbohydrate Research, vol. 384, pp. 61–69, 2014.
- Halyna M. Semchyshyn, “Reactive Carbonyl Species In Vivo: Generation and Dual Biological Effects,” The Scientific World Journal, vol. 2014, pp. 1–10, 2014.
- Qingyang Wang, Erwann Durand, Ryan J. Elias, and Rohan V. Tikekar, “Generation of reactive oxidative species from thermal treatment of sugar solutions,” Food Chemistry, 2015.
- Bohdana M. Rovenko, Olga I. Kubrak, Dmytro V. Gospodaryov, Ihor S. Yurkevych, Alberto Sanz, Oleh V. Lushchak, and Volodymyr I. Lushchak, “Restriction of glucose and fructose causes mild oxidative stress independently of mitochondrial activity and reactive oxygen species in Drosophila melanogaster,” Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2015.
- Oleh V. Lushchak, Dmytro V. Gospodaryov, Ihor S. Yurkevych, and Kenneth B. Storey, “ OXIDIZED LIPIDS DID NOT REDUCE LIFESPAN IN THE FRUIT FLY, Drosophila melanogaster ,” Archives of Insect Biochemistry and Physiology, 2015.
- Ruslana Vasylkovska, Natalia Petriv, and Halyna Semchyshyn, “Carbon Sources for Yeast Growth as a Precondition of Hydrogen Peroxide Induced Hormetic Phenotype,” International Journal of Microbiology, vol. 2015, pp. 1–8, 2015.
- Jugjeet Singh Ramkissoon, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty, and Nessar Ahmed, “Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices,” Asian Pacific Journal of Tropical Biomedicine, 2016.
- Bohdana V. Valishkevych, Ruslana A. Vasylkovska, Liudmyla M. Lozinska, and Halyna M. Semchyshyn, “ Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae : Involvement of TOR ,” Biochemistry Research International, vol. 2016, pp. 1–10, 2016.