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BioMed Research International
Volume 2013 (2013), Article ID 367819, 9 pages
http://dx.doi.org/10.1155/2013/367819
Research Article

Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower

Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt

Received 3 March 2013; Revised 13 August 2013; Accepted 17 August 2013

Academic Editor: Elvira Gonzalez De Mejia

Copyright © 2013 Fouad A. Ahmed and Rehab F. M. Ali. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fouad A. Ahmed and Rehab F. M. Ali, “Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower,” BioMed Research International, vol. 2013, Article ID 367819, 9 pages, 2013. doi:10.1155/2013/367819