- About this Journal
- Abstracting and Indexing
- Aims and Scope
- Annual Issues
- Article Processing Charges
- Articles in Press
- Author Guidelines
- Bibliographic Information
- Citations to this Journal
- Contact Information
- Editorial Board
- Editorial Workflow
- Free eTOC Alerts
- Publication Ethics
- Reviewers Acknowledgment
- Submit a Manuscript
- Subscription Information
- Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 389723, 7 pages
Genotype-Specific Changes in Vitamin B6 Content and the PDX Family in Potato
1Washington State University, Pullman, WA 99164, USA
2Humboldt University Berlin, 10115 Berlin, Germany
3USDA-Agricultural Research Service, Prosser, WA 99350, USA
Received 30 April 2013; Revised 26 June 2013; Accepted 28 June 2013
Academic Editor: Adriana Modesto Vieira
Copyright © 2013 Sutton Mooney et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- S. Mooney, J.-E. Leuendorf, C. Hendrickson, and H. Hellmann, “Vitamin B6: a long known compound of surprising complexity,” Molecules, vol. 14, no. 1, pp. 329–351, 2009.
- M. E. Daub and M. Ehrenshaft, “The photoactivated Cercospora toxin cercosporin: contributions to plant disease and fundamental biology,” Annual Review of Phytopathology, vol. 38, pp. 461–490, 2000.
- P. Bilski, M. Y. Li, M. Ehrenshaft, M. E. Daub, and C. F. Chignell, “Vitamin B6 (pyridoxine) and its derivatives are efficient singlet oxygen quenchers and potential fungal antioxidants,” Photochemistry and Photobiology, vol. 71, pp. 129–134, 2000.
- M. Ehrenshaft, P. Bilski, M. Li, C. F. Chignell, and M. E. Daub, “A highly conserved sequence is a novel gene involved in de novo vitamin B6 biosynthesis,” Proceedings of the National Academy of Sciences of the United States of America, vol. 96, no. 16, pp. 9374–9378, 1999.
- J. E. Leuendorf, S. Osorio, A. Szewczyk, A. R. Fernie, and H. Hellmann, “Complex assembly and metabolic profiling of Arabidopsis thaliana plants overexpressing vitamin B6 biosynthesis proteins,” Molecular Plant, vol. 3, no. 5, pp. 890–903, 2010.
- S. Wagner, A. Bernhardt, J. E. Leuendorf et al., “Analysis of the Arabidopsis rsr4-1/pdx1-3 mutant reveals the critical function of the PDX1 protein family in metabolism, development, and vitamin B6 biosynthesis,” Plant Cell, vol. 18, no. 7, pp. 1722–1735, 2006.
- O. Titiz, M. Tambasco-Studart, E. Warzych et al., “PDX1 is essential for vitamin B6 biosynthesis, development and stress tolerance in Arabidopsis,” Plant Journal, vol. 48, no. 6, pp. 933–946, 2006.
- M. Tambasco-Studart, O. Titiz, T. Raschle, G. Forster, N. Amrhein, and T. B. Fitzpatrick, “Vitamin B6 biosynthesis in higher plants,” Proceedings of the National Academy of Sciences of the United States of America, vol. 102, no. 38, pp. 13687–13692, 2005.
- E. González, D. Danehower, and M. E. Daub, “Vitamer levels, stress response, enzyme activity, and gene regulation of Arabidopsis lines mutant in the pyridoxine/pyridoxamine -phosphate oxidase (PDX3) and the pyridoxal kinase (SOS4) genes involved in the vitamin B6 salvage pathway,” Plant Physiology, vol. 145, no. 3, pp. 985–996, 2007.
- S. A. Denslow, E. E. Rueschhoff, and M. E. Daub, “Regulation of the Arabidopsis thaliana vitamin B6 biosynthesis genes by abiotic stress,” Plant Physiology and Biochemistry, vol. 45, no. 2, pp. 152–161, 2007.
- H. Hellmann and S. Mooney, “Vitamin B6: a molecule for human health?” Molecules, vol. 15, no. 1, pp. 442–459, 2010.
- T. B. Fitzpatrick, G. J. C. Basset, P. Borel et al., “Vitamin deficiencies in humans: can plant science help?” Plant Cell, vol. 24, no. 2, pp. 395–414, 2012.
- G. Fernandes, A. Velangi, and T. M. S. Wolever, “Glycemic index of potatoes commonly consumed in North America,” Journal of the American Dietetic Association, vol. 105, no. 4, pp. 557–562, 2005.
- M. Majcher and H. H. Jeleń, “Acrylamide formation in low-fat potato snacks and its correlation with colour development,” Food Additives and Contaminants, vol. 24, no. 4, pp. 337–342, 2007.
- T. M. Amrein, A. Limacher, B. Conde-Petit, R. Amadò, and F. Escher, “Influence of thermal processing conditions on acrylamide generation and browning in a potato model system,” Journal of Agricultural and Food Chemistry, vol. 54, no. 16, pp. 5910–5916, 2006.
- N. R. Knowles, E. P. Driskill Jr., and L. O. Knowles, “Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes,” Postharvest Biology and Technology, vol. 52, no. 1, pp. 49–61, 2009.
- H. U. Bergmeyer, E. Bernt, F. Schmidt, and H. Stork, D-Glucose: Determination with Hexokinase and Glucose-fl-Phosphate Dehydrogenase, Chemie-Academic Press, New York, NY, USA, 1974.
- E. Bernt and H. U. Bergmeyer, D-Fructose, Chemie-Academic Press, New York, NY, USA, 1974.
- U. Krügel, H.-X. He, K. Gier et al., “The potato sucrose transporter StSUT1 interacts with a DRM-associated protein disulfide isomerase,” Molecular Plant, vol. 5, no. 1, pp. 43–62, 2012.
- H. Weber and H. Hellmann, “Arabidopsis thaliana BTB/POZ-MATH proteins interact with members of the ERF/AP2 transcription factor family,” FEBS Journal, vol. 276, no. 22, pp. 6624–6635, 2009.
- H. Weber, A. Bernhardt, M. Dieterle et al., “Arabidopsis AtCUL3a and AtCUL3b form complexes with members of the BTB/POZ-MATH protein family,” Plant Physiology, vol. 137, no. 1, pp. 83–93, 2005.
- J. E. Leuendorf, A. Genau, A. Szewczyk et al., “The Pdx1 family is structurally and functionally conserved between Arabidopsis thaliana and Ginkgo biloba,” FEBS Journal, vol. 275, no. 5, pp. 960–969, 2008.
- S. A. Denslow, A. A. Walls, and M. E. Daub, “Regulation of biosynthetic genes and antioxidant properties of vitamin B6 vitamers during plant defense responses,” Physiological and Molecular Plant Pathology, vol. 66, no. 6, pp. 244–255, 2005.
- M. S. Morris, M. F. Picciano, P. F. Jacques, and J. Selhub, “Plasma pyridoxal -phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004,” American Journal of Clinical Nutrition, vol. 87, no. 5, pp. 1446–1454, 2008.
- L. S. Jackson and F. Al-Taher, “Effects of consumer food preparation on acrylamide formation,” Advances in Experimental Medicine and Biology, vol. 561, pp. 447–465, 2005.
- S. C. Zeeman, D. Thorneycroft, N. Schupp et al., “Plastidial α-glucan phosphorylase is not required for starch degradation in arabidopsis leaves but has a role in the tolerance of abiotic stress,” Plant Physiology, vol. 135, no. 2, pp. 849–858, 2004.
- J. Kossmann and J. Lloyd, “Understanding and influencing starch biochemistry,” Critical Reviews in Biochemistry and Molecular Biology, vol. 35, no. 3, pp. 141–196, 2000.
- R. G. Novy, S. L. Love, D. L. Corsini et al., “Defender: a high-yielding, processing potato cultivar with foliar and tuber resistance to late blight,” American Journal of Potato Research, vol. 83, no. 1, pp. 9–19, 2006.
- R. G. Novy, J. L. Whitworth, J. C. Stark et al., “Premier Russet: a dual-purpose, potato cultivar with significant resistance to low temperature sweetening during long-term storage,” American Journal of Potato Research, vol. 85, no. 3, pp. 198–209, 2008.
- D. H. Zommick, L. O. Knowles, G. N. M. Kumar, and N. R. Knowles, “Respiratory acclimation of tubers to temperature change reflects LTS responses of resistant/susceptible genotypes,” American Journal of Potato Research, vol. 89, p. 51, 2011, Proceedings of the 95th Annual Meeting of the Potato Association of America.
- J. M. Blauer, G. N. M. Kumar, L. O. Knowles, A. Dhingra, and N. R. Knowles, “Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L,” Postharvest Biology and Technology, vol. 78, pp. 76–91, 2013.