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BioMed Research International
Volume 2013 (2013), Article ID 389723, 7 pages
http://dx.doi.org/10.1155/2013/389723
Research Article

Genotype-Specific Changes in Vitamin B6 Content and the PDX Family in Potato

1Washington State University, Pullman, WA 99164, USA
2Humboldt University Berlin, 10115 Berlin, Germany
3USDA-Agricultural Research Service, Prosser, WA 99350, USA

Received 30 April 2013; Revised 26 June 2013; Accepted 28 June 2013

Academic Editor: Adriana Modesto Vieira

Copyright © 2013 Sutton Mooney et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Supplementary Table 1 summarizes findings for non-PDX proteins found in the performed Y2H screens on a mixed cDNA library containing samples from different potato tissues. The actual test for interactions of these proteins with PDX members is shown in Supplementary Figure 1. Major variation in total vitB6 content is present in fresh potato varieties purchased from a local supermarket (Supplementary Figure 2). Supplementary Table 2 provides an overview of primers used in this work.

  1. Supplementary Table 1
  2. Supplementary Figure 1
  3. Supplementary Figure 2