Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia
Figure 3
Antimicrobial activity of some rhizospheric LAB against pathogenic bacteria (a) Pa. agglomerans (A), St. maltophilia (B), Ps. savastanoi (C), L. monocytogenes (D), and S. aureus (E) by-agar well-diffusion method [31] and phytopathogen fungi (b) P. expansium (A), A. niger (B), B. cinerea (C), and V. dahliae (D) by dual culture [32].