413793.fig.004a
(a)
413793.fig.004b
(b)
Figure 4: Growth effects of non-A. awamori-fermented (LPP 0) and A. awamori-fermented LPP after 3 (LPP 3) and 6 days (LPP 6) on Lactobacillus bulgaricus (a) and Streptococcus thermophilus (b). The blank was culture solution without LPP. Each value was expressed as the mean ± standard error ( ).