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BioMed Research International
Volume 2013 (2013), Article ID 418132, 14 pages
Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk
1Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Oran University, B.P. 16, Es-Senia, 31100 Oran, Algeria
2Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, 27002 Lugo, Spain
Received 14 June 2013; Revised 21 September 2013; Accepted 23 October 2013
Academic Editor: Denis Groleau
Copyright © 2013 Zineb Benmechernene et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [3 citations]
The following is the list of published articles that have cited the current article.
- Sabina Fijan, “Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature,” International Journal of Environmental Research and Public Health, vol. 11, no. 5, pp. 4745–4767, 2014.
- Martha Giles-Gómez, Jorge Giovanni Sandoval García, Violeta Matus, Itzia Campos Quintana, Francisco Bolívar, and Adelfo Escalante, “In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage,” SpringerPlus, vol. 5, no. 1, 2016.
- Mohammed Ziane, Olivier Couvert, Patrick Le Chevalier, Boumediene Moussa-Boudjemaa, and Ivan Leguerinel, “Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria,” Small Ruminant Research, 2016.