Research Article
Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk
Table 1
Physiological tests and fermentation profiling of bioactive Leuconostoc strains isolated from camel milk.
| | Strains | Catalase |
Growth in the presence of NaCl | pH | Growth at | Fermentation profile | | 3% | 6.5% | 4.8 | 6.8 | 4°C | 15°C | 30°C | 37°C |
45°C | Arabinose | Maltose | Rhamnose | Esculin | Manitol | Sorbitol | Galactose | Lactose | Fructose | Glucose | Sucrose | Xylose |
| | Z8 | − | + | − | − | + | − | + | + | + | − | − | + | − | − | − | − | + | + | + | + | + | + | | B7 | − | + | − | − | + | − | + | + | + | − | − | + | − | − | − | − | + | + | + | + | + | − |
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