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BioMed Research International
Volume 2013 (2013), Article ID 461204, 9 pages
http://dx.doi.org/10.1155/2013/461204
Research Article

Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae

The State Key Laboratory of Microbial Technology, Shandong University, Shan Da Nan Road No. 27, Jinan 250100, China

Received 18 June 2013; Accepted 25 August 2013

Academic Editor: Gotthard Kunze

Copyright © 2013 Chengqiang Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chengqiang Wang, Yu Shen, Yanyan Zhang, Fan Suo, Jin Hou, and Xiaoming Bao, “Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae,” BioMed Research International, vol. 2013, Article ID 461204, 9 pages, 2013. doi:10.1155/2013/461204