- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 461415, 6 pages
Effect of Tea (Camellia sinensis) and Olive (Olea europaea L.) Leaves Extracts on Male Mice Exposed to Diazinon
Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, P.O. Box 139109, Jeddah 21323, Saudi Arabia
Received 17 January 2013; Revised 4 March 2013; Accepted 31 March 2013
Academic Editor: Elvira Gonzalez De Mejia
Copyright © 2013 Atef M. Al-Attar and Isam M. Abu Zeid. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- J. Tang, M. Zhang, G. Cheng, and Y. Lu, “Diazinon determination using high performance liquid chromatography: a comparison of the ENVI-Carb column with the immunoaffinity column for the pretreatment of water and soil samples,” Bulletin of Environmental Contamination and Toxicology, vol. 83, no. 5, pp. 626–629, 2009.
- L. Sarabia, I. Maurer, and E. Bustos-Obregón, “Melatonin prevents damage elicited by the organophosphorous pesticide diazinon on the mouse testis,” Ecotoxicology and Environmental Safety, vol. 72, no. 3, pp. 938–942, 2009.
- T. S. Poet, A. A. Kousba, S. L. Dennison, and C. Timchalk, “Physiologically based pharmacokinetic/pharmacodynamic model for the organophosphorus pesticide diazinon,” NeuroToxicology, vol. 25, no. 6, pp. 1013–1030, 2004.
- V. F. Yassa, S. M. Girgisand, and I. M. K. Abumourad, “Potential protective effects of vitamin E on diazinon-induced DNA damage and some haematological and biochemical alterations in rats,” Journal of Mediterranean Ecology, vol. 11, pp. 31–39, 2011.
- S. P. Rangoonwala, M. Kazim, and A. K. Pandey, “Effects of diazinon on serum calcium and inorganic phosphate levels as well as ultrastructures of pararthyroid and calcitonin cells of Rattus norvegicus,” Journal of Environmental Biology, vol. 26, no. 2, pp. 217–221, 2005.
- ATSDR, “Toxicological profile for diazinon,” in 90-Day Oral Toxicity Study in Dogs, T. B. Barnes, Ed., EPA Guidelines, p. 3, ATSDR, 2008.
- N. A. Ibrahim and B. A. El-Gamal, “Effect of diazinon, an organophosphate insecticide, on plasma lipid constituents in experimental animals,” Journal of Biochemistry and Molecular Biology, vol. 36, no. 5, pp. 499–504, 2003.
- A. M. Al-Attar, “The ameliorative role of β-carotene pretreatment on diazinon-induced enzymological and histopathological changes in Wistar male rats,” Global Journal of Pharmacology, vol. 3, no. 3, pp. 171–177, 2009.
- A. M. Al-Attar and W. A. Al-Taisan, “Preventive effects of black seed (Nigella sativa) extract on Sprague Dawley rats exposed to diazinon,” Australian Journal of Basic and Applied Sciences, vol. 4, no. 5, pp. 957–968, 2010.
- C. M. H. Watanabe, S. Wolffram, P. Ader et al., “The in vivo neuromodulatory effects of the herbal medicine Ginkgo biloba,” Proceedings of the National Academy of Sciences of the United States of America, vol. 98, no. 12, pp. 6577–6580, 2001.
- Y. L. Lin, I. M. Juan, Y. L. Chen, Y. C. Liang, and J. K. Lin, “Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells,” Journal of Agricultural and Food Chemistry, vol. 44, no. 6, pp. 1387–1394, 1996.
- Z. Y. Wang, S. J. Cheng, Z. C. Zhou et al., “Antimutagenic activity of green tea polyphenols,” Mutation Research, vol. 223, no. 3, pp. 273–285, 1989.
- C. T. Ho, Q. Chen, H. Shi, K. Q. Zhang, and R. T. Rosen, “Antioxidative effect of polyphenol extract prepared from various Chinese teas,” Preventive Medicine, vol. 21, no. 4, pp. 520–525, 1992.
- T. Chisaka, H. Matsuda, Y. Kubomura, M. Mochizuki, J. Yamahara, and H. Fujimura, “The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves,” Chemical and Pharmaceutical Bulletin, vol. 36, no. 1, pp. 227–233, 1988.
- A. M. Al-Attar and T. A. Zari, “Influences of crude extract of tea leaves, Camellia sinensis, on streptozotocin diabetic male albino mice,” Saudi Journal of Biological Sciences, vol. 17, no. 4, pp. 295–301, 2010.
- C. Jänicke, J. Grünwald, and T. Brendler, Handbuch Phytotherapie, Wissenschaftliche Verlagsgesellschaft, Stuttgart, Germany, 2003.
- H. Jemai, A. E. L. Feki, and S. Sayadi, “Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats,” Journal of Agricultural and Food Chemistry, vol. 57, no. 19, pp. 8798–8804, 2009.
- L. Wang, C. Geng, L. Jiang et al., “The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis,” European Journal of Nutrition, vol. 47, no. 5, pp. 235–243, 2008.
- A. Zarzuelo, J. Duarte, J. Jimenez, M. Gonzalez, and M. P. Utrilla, “Vasodilator effect of olive leaf,” Planta Medica, vol. 57, no. 5, pp. 417–419, 1991.
- T. A. Zari and A. M. Al-Attar, “Therapeutic effects of olive leaves extract on rats treated with a sublethal concentration of carbendazim,” European Review for Medical and Pharmacological Sciences, vol. 15, no. 4, pp. 413–426, 2011.
- A. M. Al-Attar, “Physiological and histopathological investigations on the effects of α-lipoic acid in rats exposed to malathion,” Journal of Biomedicine and Biotechnology, vol. 2010, Article ID 203503, 8 pages, 2010.
- A.-T. H. Mossa, A. A. Refaie, and A. Ramadan, “Effect of exposure to mixture of four organophosphate insecticides at no observed adverse effect level dose on rat liver: the protective role of vitamin C,” Research Journal of Environmental Toxicology, vol. 5, no. 6, pp. 323–335, 2011.
- M. N. Chatterjea and R. Shinde, Text Book of Medical Biochemistry, Jaypee Broth, New-Delhi, India, 6th edition, 2005.
- S. Jalili, A. A. Farshid, R. Heydari, M. Ilkhanipour, and S. Salehi, “Histopathological observations on protective effects of vitamin E on endosulfan induced cardiotoxicity in rats,” Pakistan Journal of Biological Sciences, vol. 10, no. 11, pp. 1922–1925, 2007.
- A. W. Hayes, Principles and Methods of Toxicology, Raven Press, New York, NY, USA, 3rd edition, 1994.
- G. A. Agbor, J. E. Oben, B. Nkegoum, J. P. Takla, and J. Y. Ngogang, “Hepatoprotective activity of Hibiscus cannabinus (Linn.) against carbon tetrachloride and paracetamol induced liver damage in rats,” Pakistan Journal of Biological Sciences, vol. 8, no. 10, pp. 1397–1401, 2005.
- T. Shivanandappa and M. K. Krishnakumari, “Histochemical & biochemical changes in rats fed dietary benzene hexachloride,” Indian Journal of Experimental Biology, vol. 19, no. 12, pp. 1163–1168, 1981.
- J. A. Zarn, B. J. Brüschweiler, and J. R. Schlatter, “Azole fungicides affect mammalian steroidogenesis by inhibiting sterol 14α-demethylase and aromatase,” Environmental Health Perspectives, vol. 111, no. 3, pp. 255–261, 2003.
- J. L. Yang and H. C. Chen, “Effects of gallium on common carp (Cyprinus carpio): acute test, serum biochemistry, and erythrocyte morphology,” Chemosphere, vol. 53, no. 8, pp. 877–882, 2003.
- K. F. Pfeifer and L. J. Weber, “The effect of carbon tetrachloride on the total plasma protein concentration of rainbow trout, Salmo gairdneri,” Comparative Biochemistry and Physiology, vol. 64, no. 1 C, pp. 37–42, 1979.
- V. Muthuviveganandavel, P. Muthuraman, S. Muthu, and K. Srikumar, “Biochemical evaluation of low dose methyl 2-benzimidazole carbamate fungicide on male albino rats,” International Journal of Drug Delivery, vol. 2, no. 4, pp. 352–356, 2010.
- F. Gültekin, M. Öztürk, and M. Akdoğan, “The effect of organophosphate insecticide chlorpyrifos-ethyl on lipid peroxidation and antioxidant enzymes (in vitro),” Archives of Toxicology, vol. 74, no. 9, pp. 533–538, 2000.
- B. D. Banerjee, V. Seth, A. Bhattacharya, S. T. Pasha, and A. K. Chakraborty, “Biochemical effects of some pesticides on lipid peroxidation and free-radical scavengers,” Toxicology Letters, vol. 107, no. 1–3, pp. 33–47, 1999.
- C. Latchoumycandane and P. P. Mathur, “Effect of methoxychlor on the antioxidant system in mitochondrial and microsome-rich fractions of rat testis,” Toxicology, vol. 176, no. 1-2, pp. 67–75, 2002.
- D. Debnath and K. T. Mandal, “Study of quinalphos (an environmental oestrogenic insecticide) formulation (Ekalux 25 E.C.)-induced damage of the testicular tissues and antioxidant defense systems in Sprague-Dawley albino rats,” Journal of Applied Toxicology, vol. 20, no. 3, pp. 197–204, 2000.
- Y. Sharma, S. Bashir, M. Irshad, S. D. Gupta, and T. D. Dogra, “Effects of acute dimethoate administration on antioxidant status of liver and brain of experimental rats,” Toxicology, vol. 206, no. 1, pp. 49–57, 2005.
- L. G. Costa, “Current issues in organophosphate toxicology,” Clinica Chimica Acta, vol. 366, no. 1-2, pp. 1–13, 2006.
- A. Rietveld and S. Wiseman, “Antioxidant effects of tea: evidence from human clinical trials,” Journal of Nutrition, vol. 133, no. 10, 2003.
- A. F. El-Kott and M. M. Bin-Meferij, “Influence of green tea on haematological and lung histological disorders induced by malathion in rats,” Research Journal of Environmental Toxicology, vol. 2, no. 2, pp. 85–91, 2008.
- N. S. Korany and B. A. Ezzat, “Prophylactic effect of green tea and Nigella sativa extracts against fenitrothion-induced toxicity in rat parotid gland,” Archives of Oral Biology, vol. 56, no. 11, pp. 1339–1346, 2011.