The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast <i>Candida krusei</i>

<table>Time profiles of cell growth (□, ■), residual sugar level (○, ●), and glycerol concentration (△, ▲) by free cell of <i>C. krusei</i> at 35C. Open symbols: 2% <svg height="15.0875" id="M29" style="vertical-align:-2.3205pt" version="1.1" viewbox="0 0 38.349998 15.0875" width="38.349998" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> PEG4000 added into medium; dark symbols: no PEG4000 added into medium.</table>

BioMed Research International

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Figure 1

Figure 1: The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast <i>Candida krusei</i> 

Figure 1 | The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast Candida krusei 